Hurricane Restaurant-Dock Square

               Kennebunkport-Maine



Perkins Cove Exterior
Waterside Dining along the Kennebunk River 

Dock Square, Kennebunkport, is home to the newest Hurricane Restaurant on the Coast of Maine. Our dining room sits on pilings and hangs (safely) over the Kennebunk River, offering panoramic views of the river and the Lower Village of Kennebunk. Coincidentally, prior to our moving in, the building was home to the River view Restaurant for over 50 years, and Hurricane owner Brooks MacDonald started his career in this very kitchen. (See our Almanac history.) Hurricane, Dock Square, features the same great wine list and many of the original Hurricane's signature dishes, but our world class chef and sugar-mad pastry chef in Kennebunkport have added a few of their own special creations. Our experienced and attentive staff eagerly awaits your presence in our dining room. Kennebunkport is the summer home of former President George Bush and features dozens of shops and galleries. The whole family will enjoy a stroll around, this, one of Maine's most picturesque villages. We are located just on the left as you cross the bridge into the village. There's a municipal parking lot right out our back door. Watch for the signs as you enter the square. 
 
Dock Square, Kennebunkport


29 Dock Square
PO Box 500B
Kennebunkport, ME 04046
207-967-9111

 info@hurricanerestaurant.com

waiter

Reservations for Hurricane Restaurant on Dock Square, Kennebunkport, Maine


  horizontal rule

                                  

 

 

This is a sampling of our menu that changes daily

Lunch

                                 

                                                          


 

Soups & Salads

 

Maine Lobster Chowder our house specialty - $12
Southwestern Sweet Potato Chowder
- $8
Five Onion Soup flaky Gruyère cheese crust - $8
Caesar Salad
with shredded egg and white anchovies - $9
with a fresh Maine lobster tail - $18
Hurricane House Salad
field greens, roasted shallots, pistachios, cracked peppercorn

dressing - $7

Autumn Salad field greens, toasted walnuts, dried cranberries, goat cheese, scallions, maple vinaigrette -$10
The "Ice Cube"
crisp block of iceberg lettuce, creamy bleu cheese dressing, spiced pecans, roasted pears, croutons - $8

Maine Lobster Cobb Salad fresh Maine lobster meat, tomato, prosciutto crisps, avocado and hard cooked egg, orange-scallion vinaigrette - $18


 

Small Plates

Bento Box shrimp, scallop, salmon lumpia, Maine lobster rangoon, vegetable nori rolls marinated beef, pickled ginger, wakame salad - $22
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano - $12
Shrimp Cocktail horseradish cocktail sauce - $12

Duck Liver Mousse Pate' peppered fig jam and curried leeks -$13

Giant Seafood Tower shrimp, stone crab, littleneck clams,

Seared Hudson Valley Foie Gras champagne-blueberry jam, buttered brioched - $16

Tempura Fried Spicy Tuna Roll wakame salad, pickled ginger, wasabi oil -$12

Pan Roasted Hard Shell Clams chorizo & leeks - $14

Prince Edward Island Mussels white wine, garlic butter, fresh tomatoes and capers -$12

Skewered Chicken Satay spicy peanut sauce - $9

Oysters Rockefeller - $9

Clams Casino -$9

1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams

half dozen - $7.5
dozen - $14
Fresh Shucked Oysters; the freshest and tastiest from around the country.Your server will inform you of today's selection
half dozen - $15
dozen - $25
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. 


 
 

Entrées

Grilled Atlantic Swordfish chorizo, sweet corn & manchego cheese orzo -$18

Fresh Maine Lobster Roll fresh lobster meat, picked daily - $17
Double for only - $32
Monte Cristo Sandwich shaved ham, roast turkey, bacon & Swiss, battered grilled

sourdough - $10
Grilled Crabmeat and Havarti Sandwich handpicked Maine crabmeat and Danish Havarti, grilled sourdough bread - $12

Three Cheese Tortellini & Shrimp sweet corn, caramelized onions, local wild mushrooms, arugula, garlic & tomato vodka sauce -$15

Grilled Cubano Sandwich Virginia ham, roasted pork, Swiss cheese, sliced pickles

& dijonaise -$10

Fried or Broiled Haddock Sandwich house-made caper tartar sauce - $11

Grilled Chicken Sandwich honey grilled artichoke hearts & vidalia onions, grape tomatoes, fresh mozzarella, dijon aioli -$10

Grilled Yellowfin Tuna Burger teriyaki-mustard glaze, pickled ginger, bean sprouts -$12

Shaved Beef Tenderloin Sandwich Maytag blue cheese butter, mushrooms, caramelized onions - $15

The Bar Burger one-half pound of fresh ground chuck; with or without cheese - $10

Luncheon Caesar Salads

With Grilled Chicken - $13

       Bar Burger - $13

       Spicy Shrimp - $16

       Grilled Organic Salmon - $17

       Maine Lobster Tail - $18
Baked Stuffed Maine Lobster the freshest scallops, crabmeat and shrimp for a real

rich and ritzy stuffing - $45
Hot Boiled Maine Lobster with steamed local mussels - $39

 

 

 
 

Desserts

Chocolate Hurricane - $8

Coconut Cake-$8

Vanilla Bean Crème Brulee - $8

Warm Toffee Pudding- $8

Maine Made, Ice Cream Sampler -$8

Peanut Butter Mousse Cake-$8

-


 
- back to top - back to lunch -

 
horizontal rule

 
 

                         This is a sampling of our menu that changes daily

 

                                                                 Dinner

                        

 

Soups & Salads

 

Maine Lobster Chowder our house specialty - $12
Five Onion Soup
flaky Gruyère cheese crust - $8
Southwestern Sweet Potato Chowder - $8
Caesar Salad
shredded egg, white anchovies - $9
with fresh Maine lobster tail - $18
Hurricane House Salad
field greens, roasted shallots, pistachios, cracked peppercorn

dressing - $7

Autumn Salad field greens, toasted walnuts, dried cranberries, goat cheese, scallions, maple vinaigrette -$10
The "Ice Cube"
crisp block of iceberg lettuce, creamy bleu cheese dressing, spiced pecans, roasted pears, croutons - $8

Maine Lobster Cobb Salad fresh Maine lobster meat, tomato, prosciutto crisps, avocado, hard cooked egg, orange-scallion vinaigrette - $18


 

Small Plates

 

Bento Box shrimp, scallop, salmon lumpia, Maine lobster rangoon, vegetable nori roll,

marinated beef, pickled ginger, wakame salad - $22

Rare Tenderloin Carpaccio fresh shaved Parmegiano-Regiano - $12

Shrimp Cocktail horseradish cocktail sauce - $12

Duck Liver Mousse Pate' with peppered fig jam and curried leeks -$13

Giant Seafood Tower shrimp, stone crab, littleneck clams, oysters & whole Maine lobster -$45

Tempura Fried Spicy Tuna Roll wakame salad, pickled ginger, wasabi oil -$12

Seared Hudson Valley Foie Gras champagne-blueberry jam, buttered brioche - $16

Pan Roasted Hard Shell Clams chorizo & leeks $14

Prince Edward Island Mussels white wine garlic butter, fresh tomatoes and capers - $12

Skewered Chicken Satay spicy peanut sauce - $8

Oysters Rockefeller - $9

Clams Casino -$9

1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams

half dozen - $7.5
dozen - $14
Fresh Shucked Oysters, the freshest and tastiest from around the country.Your server will inform you of today's selection
half dozen - $15
dozen - $25
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. 


 

Entrées

 

 

Mediterranean Seafood Stew Maine lobster, shrimp, sea scallops, blue mussels, littleneck clams, smokehouse almond-basil pesto - $28

Pan Roasted Statler Chicken orzo-pecorino mac & cheese, ginger-dijon pan sauce -$20

Grilled Beef Tenderloin 8oz. filet, fingerling potato au gratin, house made steak

sauce -$32

with fresh Maine lobster tail add - $9
Grilled Brined Double Thick Pork Chop honey whipped sweet potatoes, peach & candied pecan compote -$21

Hurricane Garlic Shrimp roasted garlic, white wine, shallots & fresh fettuccini -$22

Baked Stuffed Maine Lobster with the freshest scallops, crabmeat and shrimp for a real rich and ritzy stuffing - $45 
Hot Boiled Fresh Maine Lobster with steamed local mussels - $39
Char Grilled Veal Chop porcini mushroom sachetti, mushroom veal reduction, baby

spinach -$35

Slow Rendered Rack of American Lamb summer vegetable & white bean succotash, basil agrodolce - $35

Tagliatelle local mushrooms, arugula, pecorino- $19

 

 


Desserts


Chocolate Hurricane -$8

Coconut Cake -$8

Vanilla Bean Crème Brulee - $8

Warm Toffee Pudding -$8

Maine Made Ice Cream Sampler -$8

Peanut Butter Mousse Cake -$8

 

 

 
- back to top - back to lunch - back to dinner -
 

 
horizontal rule

 

Directions:

From North or South: Take the Maine Turnpike (I-95) to the Kennebunk Exit 25. Take Route 35 east and follow to the stoplight in the center of Kennebunk. Take a left and proceed in the right-hand lane to the next light. Bear right to follow Route 35 east. (Do not take sharp right.) Follow 35 east to the stoplight in Kennebunk's Lower Village. A Sunoco station will be on the left. Take Route 9 east and follow over bridge into Kennebunkport. Hurricane is the first building on the left after the bridge. There is a driveway opposite the monument in Dock Square that takes you into a public parking lot. Hurricane may be entered from either the sidewalk in Dock Square or from the public parking lot in the rear of the building. 

Call if you get lost: 207-967-9111.

Print these directions

MAP
 

 
horizontal rule


 

 
   
a