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Hurricane Restaurant-Dock Square
Kennebunkport-Maine
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Waterside Dining along the Kennebunk River
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Dock Square, Kennebunkport,
is home to the newest Hurricane Restaurant on the Coast of Maine. Our
dining room sits on pilings and hangs (safely) over the Kennebunk River,
offering panoramic views of the river and the Lower Village of Kennebunk.
Coincidentally, prior to our moving in, the building was home to the
River view Restaurant for over 50 years, and Hurricane owner Brooks
MacDonald started his career in this very kitchen. (See
our Almanac history.) Hurricane, Dock Square, features the same
great wine list and many of the original Hurricane's signature dishes,
but our world class chef and sugar-mad pastry chef in Kennebunkport
have added a few of their own special creations. Our experienced and
attentive staff eagerly awaits your presence in our dining room. Kennebunkport
is the summer home of former President George Bush and features dozens
of shops and galleries. The whole family will enjoy a stroll around,
this, one of Maine's most picturesque villages. We are located just
on the left as you cross the bridge into the village. There's a municipal
parking lot right out our back door. Watch for the signs as you enter
the square.
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Dock Square, Kennebunkport
29 Dock Square
PO Box 500B
Kennebunkport, ME 04046
207-967-9111
info@hurricanerestaurant.com |
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Reservations
for Hurricane Restaurant on Dock Square, Kennebunkport,
Maine
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This
is a sampling of our menu that changes daily
Lunch
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Soups &
Salads |
Maine Lobster
Chowder our house specialty - $12
Southwestern Sweet Potato Chowder - $8
Five Onion Soup flaky Gruyère cheese crust
- $8
Caesar Salad with shredded egg and white anchovies
- $9
with a fresh Maine lobster tail - $18
Hurricane House Salad field greens, roasted shallots,
pistachios, cracked peppercorn
dressing
- $7
Autumn
Salad field greens, toasted walnuts, dried cranberries,
goat cheese, scallions, maple vinaigrette -$10
The "Ice Cube" crisp block of iceberg
lettuce, creamy bleu cheese dressing, spiced pecans,
roasted pears, croutons - $8
Maine Lobster
Cobb Salad fresh Maine lobster meat, tomato, prosciutto
crisps, avocado and hard cooked egg, orange-scallion
vinaigrette - $18
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Small Plates |
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Bento
Box shrimp, scallop, salmon lumpia, Maine lobster
rangoon, vegetable nori rolls marinated beef, pickled
ginger, wakame salad - $22
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano
- $12
Shrimp Cocktail horseradish cocktail sauce -
$12
Duck Liver Mousse Pate' peppered fig jam and curried leeks -$13
Giant
Seafood Tower shrimp, stone crab, littleneck
clams,
Seared
Hudson Valley Foie Gras champagne-blueberry
jam, buttered brioched - $16
Tempura
Fried Spicy Tuna Roll wakame salad, pickled
ginger, wasabi oil -$12
Pan Roasted
Hard Shell Clams chorizo & leeks - $14
Prince
Edward Island Mussels white wine, garlic butter,
fresh tomatoes and capers -$12
Skewered
Chicken Satay spicy peanut sauce - $9
Oysters
Rockefeller - $9
Clams Casino -$9
1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams
half dozen
- $7.5
dozen - $14
Fresh Shucked Oysters; the freshest and tastiest
from around the country.Your server will inform you
of today's selection
half dozen - $15
dozen - $25
This food is or may be served raw or
undercooked or may contain raw or undercooked foods.
Consumption of this food may increase the risk of food
borne illness. Please check with your physician if you
have any questions about consuming raw or undercooked
foods.
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Entrées |
Grilled Atlantic
Swordfish chorizo, sweet corn & manchego
cheese orzo -$18
Fresh Maine
Lobster Roll fresh lobster meat, picked daily -
$17
Double for only - $32
Monte Cristo Sandwich shaved ham, roast turkey,
bacon & Swiss, battered grilled
sourdough
- $10
Grilled Crabmeat and Havarti Sandwich handpicked
Maine crabmeat and Danish Havarti, grilled sourdough
bread - $12
Three
Cheese Tortellini & Shrimp sweet corn, caramelized
onions, local wild mushrooms, arugula, garlic &
tomato vodka sauce -$15
Grilled
Cubano Sandwich Virginia ham, roasted pork,
Swiss cheese, sliced pickles
& dijonaise
-$10
Fried
or Broiled Haddock Sandwich house-made caper
tartar sauce - $11
Grilled
Chicken Sandwich honey grilled artichoke hearts
& vidalia onions, grape tomatoes, fresh mozzarella,
dijon aioli -$10
Grilled
Yellowfin Tuna Burger teriyaki-mustard glaze,
pickled ginger, bean sprouts -$12
Shaved
Beef Tenderloin Sandwich Maytag blue cheese
butter, mushrooms, caramelized onions - $15
The
Bar Burger one-half pound of fresh ground chuck;
with or without cheese - $10
Luncheon
Caesar Salads
With Grilled
Chicken - $13
Bar Burger - $13
Spicy Shrimp - $16
Grilled Organic Salmon - $17
Maine Lobster Tail - $18
Baked Stuffed Maine Lobster the freshest scallops,
crabmeat and shrimp for a real
rich and ritzy stuffing - $45
Hot Boiled Maine Lobster with steamed local mussels
- $39
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Desserts |
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Chocolate Hurricane - $8
Coconut
Cake-$8
Vanilla
Bean Crème Brulee - $8
Warm
Toffee Pudding- $8
Maine
Made, Ice Cream Sampler -$8
Peanut
Butter Mousse Cake-$8
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This is a sampling
of our menu that changes daily
Dinner
Soups & Salads |
Maine
Lobster Chowder our house specialty - $12
Five Onion Soup flaky Gruyère cheese
crust - $8
Southwestern Sweet Potato Chowder -
$8
Caesar Salad shredded egg, white anchovies
- $9
with fresh Maine lobster tail - $18
Hurricane House Salad field greens, roasted
shallots, pistachios, cracked peppercorn
dressing
- $7
Autumn
Salad field greens, toasted walnuts, dried
cranberries, goat cheese, scallions, maple vinaigrette
-$10
The "Ice Cube" crisp block of
iceberg lettuce, creamy bleu cheese dressing,
spiced pecans, roasted pears, croutons - $8
Maine
Lobster Cobb Salad fresh Maine lobster meat,
tomato, prosciutto crisps, avocado, hard cooked
egg, orange-scallion vinaigrette - $18 |
Small Plates |
Bento
Box shrimp, scallop, salmon lumpia, Maine
lobster rangoon, vegetable nori roll,
marinated
beef, pickled ginger, wakame salad - $22
Rare Tenderloin Carpaccio fresh shaved Parmegiano-Regiano
- $12
Shrimp
Cocktail horseradish cocktail sauce - $12
Duck
Liver Mousse Pate' with peppered fig
jam and curried leeks -$13
Giant
Seafood Tower shrimp, stone crab, littleneck
clams, oysters & whole Maine lobster -$45
Tempura
Fried Spicy Tuna Roll wakame salad,
pickled ginger, wasabi oil -$12
Seared
Hudson Valley Foie Gras champagne-blueberry
jam, buttered brioche - $16
Pan
Roasted Hard Shell Clams chorizo & leeks
$14
Prince
Edward Island Mussels white wine garlic
butter, fresh tomatoes and capers - $12
Skewered
Chicken Satay spicy peanut sauce -
$8
Oysters
Rockefeller - $9
Clams Casino -$9
1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams
half
dozen - $7.5
dozen - $14
Fresh Shucked Oysters, the freshest and
tastiest from around the country.Your server
will inform you of today's selection
half dozen - $15
dozen - $25
This food is or may be served
raw or undercooked or may contain raw or undercooked
foods. Consumption of this food may increase
the risk of food borne illness. Please check
with your physician if you have any questions
about consuming raw or undercooked foods.
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Entrées |
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Mediterranean
Seafood Stew Maine lobster, shrimp, sea
scallops, blue mussels, littleneck clams, smokehouse
almond-basil pesto - $28
Pan Roasted Statler Chicken orzo-pecorino
mac & cheese, ginger-dijon pan sauce -$20
Grilled
Beef Tenderloin 8oz. filet, fingerling
potato au gratin, house made steak
sauce
-$32
with
fresh Maine lobster tail add - $9
Grilled Brined Double Thick Pork Chop
honey whipped sweet potatoes, peach
& candied pecan compote -$21
Hurricane
Garlic Shrimp roasted garlic, white
wine, shallots & fresh fettuccini -$22
Baked
Stuffed Maine Lobster with the freshest
scallops, crabmeat and shrimp for a real rich
and ritzy stuffing - $45
Hot Boiled Fresh Maine Lobster with steamed
local mussels - $39
Char Grilled Veal Chop porcini mushroom
sachetti, mushroom veal reduction, baby
spinach
-$35
Slow
Rendered Rack of American Lamb summer vegetable
& white bean succotash, basil agrodolce
- $35
Tagliatelle
local mushrooms, arugula, pecorino-
$19
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Chocolate Hurricane -$8
Coconut
Cake -$8
Vanilla
Bean Crème Brulee - $8
Warm
Toffee Pudding -$8
Maine
Made Ice Cream Sampler -$8
Peanut
Butter Mousse Cake -$8
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Directions:
From North or South: Take the Maine
Turnpike (I-95) to the Kennebunk Exit 25. Take Route 35 east and
follow to the stoplight in the center of Kennebunk. Take a left
and proceed in the right-hand lane to the next light. Bear right
to follow Route 35 east. (Do not take sharp right.) Follow 35
east to the stoplight in Kennebunk's Lower Village. A Sunoco station
will be on the left. Take Route 9 east and follow over bridge
into Kennebunkport. Hurricane is the first building on the left
after the bridge. There is a driveway opposite the monument in
Dock Square that takes you into a public parking lot. Hurricane
may be entered from either the sidewalk in Dock Square or from
the public parking lot in the rear of the building. Call
if you get lost: 207-967-9111.
Print
these directions
MAP
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