Hurricane Restaurant-Dock Square

               Kennebunkport-Maine



Perkins Cove Exterior
Waterside Dining along the Kennebunk River 

Dock Square, Kennebunkport, is home to the newest Hurricane Restaurant on the Coast of Maine. Our dining room sits on pilings and hangs (safely) over the Kennebunk River, offering panoramic views of the river and the Lower Village of Kennebunk. Coincidentally, prior to our moving in, the building was home to the River view Restaurant for over 50 years, and Hurricane owner Brooks MacDonald started his career in this very kitchen. (See our Almanac history.) Hurricane, Dock Square, features the same great wine list and many of the original Hurricane's signature dishes, but our world class chef and sugar-mad pastry chef in Kennebunkport have added a few of their own special creations. Our experienced and attentive staff eagerly awaits your presence in our dining room. Kennebunkport is the summer home of former President George Bush and features dozens of shops and galleries. The whole family will enjoy a stroll around, this, one of Maine's most picturesque villages. We are located just on the left as you cross the bridge into the village. There's a municipal parking lot right out our back door. Watch for the signs as you enter the square. 
 
Dock Square, Kennebunkport


29 Dock Square
PO Box 500B
Kennebunkport, ME 04046
207-967-9111

 info@hurricanerestaurant.com

 waiter

Reservations for Hurricane Restaurant on Dock Square, Kennebunkport, Maine


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Lunch

                                              served seven day's

                                 Thursday, September 2, 2010

                                             


 

Soups & Salads

 

Maine Lobster Chowder our house specialty - $12
Creamy Lemongrass Soup pulled chicken, local wild mushrooms - $8
Five Onion Soup flaky Gruyère cheese crust - $8
Caesar Salad with shredded egg and white anchovies - $9
with a fresh Maine lobster tail - $18
Hurricane House Salad field greens, roasted shallots, pistachios, cracked peppercorn

dressing - $7

Roasted Beets Salad Boston lettuce, fresh Vermont goat cheese, toasted almonds, aged sherry vinaigrette - $10
The "Ice Cube" crisp block of iceberg lettuce, creamy bleu cheese dressing, spiced pecans, roasted pears, croutons - $8

Maine Lobster Cobb Salad fresh Maine lobster meat, tomato, prosciutto crisps, avocado and hard cooked egg, orange-scallion vinaigrette - $18

 

Small Plates

Bento Box shrimp, scallop, salmon lumpia, Maine lobster rangoon, vegetable nori rolls marinated beef, pickled ginger, wakame salad - $22
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano - $12
Shrimp Cocktail horseradish cocktail sauce - $12

Duck Liver Mousse Pate' peppered fig jam and curried leeks -$13

Giant Seafood Tower shrimp, stone crab, littleneck clams,

Seared Hudson Valley Foie Gras "Mac" muffin, smoked bacon, fried quail egg - $16

House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, toasted rye - $12

Tempura Fried Spicy Tuna Roll wakame salad, pickled ginger, wasabi oil -$12

Pan Roasted Hard Shell Clams chorizo & leeks - $14

Prince Edward Island Mussels white wine, garlic butter, fresh tomatoes and capers -$12

Skewered Chicken Satay spicy peanut sauce - $9

Oysters Rockefeller - $9

Clams Casino -$9

1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams

half dozen - $7.5
dozen - $14
Fresh Shucked Oysters; the freshest and tastiest from around the country.Your server will inform you of today's selection
half dozen - $15
dozen - $25
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. 

 
 

Entrées

 
 

Fresh Maine Lobster Roll fresh meat picked daily - $17

double-up for only - $32

Monte Cristo Sandwich shaved ham, roast turkey, bacon & swiss; batter

grilled sourdough - $10

Grilled Crabmeat and Havarti Sandwich handpicked Maine crab meat & danish havarti;

sourdough bread - $12

Maine Crab, Asparagus & Cherry Tomato Quiche garden salad, balsamic vinaigrette -$18

Grilled Salmon BLT applewood smoked bacon, green goddess dressing -$16

Char Broiled Chicken Sandwich pineapple compote, serrano ham & shaved mozzarella on a

fresh baked croissant - $11

Maine Baby Shrimp & Angel Hair Pasta tossed with applewood smoked bacon, slow roasted roma tomatoes, preserved lemon-basil cream - $14

Crumb Topped or Fried Haddock Sandwich house made caper tartar sauce - $11

Yellowfin Tuna Burger teriyaki-mustard glaze, pickled ginger, bean sprouts - $12

Slow Roasted Pork Sandwich salsa rojo, honey roasted corn, queso fresco on a

bulkie roll - $10

The Bar Burger one-half pound of fresh ground chuck, with or without cheese - $10

Luncheon Caesar Salads

with grilled chicken - $13

       bar burger - $13

       spicy shrimp - $16

       grilled organic salmon - $17

       fresh Maine lobster tail - $18

Baked Stuffed Maine Lobster with the freshest scallops, crabmeat and shrimp for a real rich and ritzy stuffing - $45 
Hot Boiled Fresh Maine Lobster with steamed local mussels - $39


 

Desserts

Chocolate Hurricane chocolate mousse, godiva creme anglaise -$8

Key Lime Pie -$8

Coconut Cake -$8

Vanilla Bean Crème Brulee - $8

Warm White Chocolate-Macadamia Nut Bread Pudding -$8

Maine Made, Ice Cream Sampler -$8

Warm Blueberry-Peach Pie -$8

Artisian Cheeses cashew bacon brittle, garlicky baguettes -$16

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- back to top - back to lunch -

 
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                                                                     Dinner

                                            served seven night's

                                            Thursday, September 2, 2010

                                             

 

Soups & Salads

 

Maine Lobster Chowder our house specialty - $12
Creamy Lemongrass Soup pulled chicken, local wild mushrooms - $8
Five Onion Soup flaky Gruyère cheese crust - $8
Caesar Salad with shredded egg and white anchovies - $9
with a fresh Maine lobster tail - $18
Hurricane House Salad field greens, roasted shallots, pistachios, cracked peppercorn

dressing - $7

Roasted Beets Salad Boston lettuce, fresh Vermont goat cheese, toasted almonds, aged sherry vinaigrette - $10
The "Ice Cube" crisp block of iceberg lettuce, creamy bleu cheese dressing, spiced pecans, roasted pears, croutons - $8

Maine Lobster Cobb Salad fresh Maine lobster meat, tomato, prosciutto crisps, avocado and hard cooked egg, orange-scallion vinaigrette - $18

 

Small Plates

 

Bento Box shrimp, scallop, salmon lumpia, Maine lobster rangoon, vegetable nori rolls marinated beef, pickled ginger, wakame salad - $22
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano - $12
Shrimp Cocktail horseradish cocktail sauce - $12

Duck Liver Mousse Pate' peppered fig jam and curried leeks -$13

Giant Seafood Tower shrimp, stone crab, littleneck clams,

Seared Hudson Valley Foie Gras "Mac" muffin, smoked bacon, fried quail egg - $16

House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, toasted rye - $12

Tempura Fried Spicy Tuna Roll wakame salad, pickled ginger, wasabi oil -$12

Pan Roasted Hard Shell Clams chorizo & leeks - $14

Prince Edward Island Mussels white wine, garlic butter, fresh tomatoes and capers -$12

Skewered Chicken Satay spicy peanut sauce - $9

Oysters Rockefeller - $9

Clams Casino -$9

1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams

half dozen - $7.5
dozen - $14
Fresh Shucked Oysters; the freshest and tastiest from around the country.Your server will inform you of today's selection
half dozen - $15
dozen - $25
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. 

. 

 

Entrées

 

 

Grilled Pacific Swordfish pearl couscous with spinach, andouille and red peppers, lump crab brown butter $32

Pan Roasted Atlantic Halibut smoked bacon whipped potatoes, shaved asparagus and cherry tomato salad, avocado buttermilk dressing -$30

Mediterranean Seafood Stew Maine lobster, shrimp, sea scallops, blue mussels, littleneck clams, smokehouse almond-basil pesto - $28

Pan Roasted Statler Chicken orzo-pecorino mac & cheese, smoked bacon & pearl onion pan sauce -$20

Grilled Beef Tenderloin 8oz. filet, butter whipped Yukon gold potatoes, warm tomato and local mushroom salad - $32

with fresh Maine lobster tail add - $9
Grilled Brined Double Thick Pork Chop native corn succotash, lima beans, fingerling potatoes, honey-ginger glaze - $21

Hurricane Garlic Shrimp roasted garlic, white wine, shallots & fresh fettuccini -$22

Baked Stuffed Maine Lobster with the freshest scallops, crabmeat and shrimp for a real rich and ritzy stuffing - $45 
Hot Boiled Fresh Maine Lobster with steamed local mussels - $39
Grilled Veal Chop wild mushroom arancini, sundried tomato cream, seasonal greens- $35

Slow Rendered Rack of American Lamb crushed fingerlings, avocado butter, red wine reduction- $35

Tagliatelle local mushrooms, baby spinach, pecorino- $19

 
 
 


Desserts

Chocolate Hurricane chocolate mousse, godiva creme anglaise -$8

Warm Blueberry-Peach Pie -$8

Coconut Cake -$8

Vanilla Bean Crème Brulee -$8

Warm White Chocolate-Macadamia Nut Bread Pudding -$8

Maine Made, Ice Cream Sampler -$8

Key Lime Pie -$8

Artisian Cheeses cashew bacon brittle, garlicky baguettes -$16

 

 

 
- back to top - back to lunch - back to dinner -
 

 
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Directions:

From North or South: Take the Maine Turnpike (I-95) to the Kennebunk Exit 25. Take Route 35 east and follow to the stoplight in the center of Kennebunk. Take a left and proceed in the right-hand lane to the next light. Bear right to follow Route 35 east. (Do not take sharp right.) Follow 35 east to the stoplight in Kennebunk's Lower Village. A Sunoco station will be on the left. Take Route 9 east and follow over bridge into Kennebunkport. Hurricane is the first building on the left after the bridge. There is a driveway opposite the monument in Dock Square that takes you into a public parking lot. Hurricane may be entered from either the sidewalk in Dock Square or from the public parking lot in the rear of the building. 

Call if you get lost: 207-967-9111.

Print these directions

MAP
 

 
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