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Hurricane Restaurant-Dock Square
Kennebunkport-Maine
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Waterside Dining along the Kennebunk River
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Dock Square, Kennebunkport,
is home to the newest Hurricane Restaurant on the Coast of Maine. Our
dining room sits on pilings and hangs (safely) over the Kennebunk River,
offering panoramic views of the river and the Lower Village of Kennebunk.
Coincidentally, prior to our moving in, the building was home to the
River view Restaurant for over 50 years, and Hurricane owner Brooks
MacDonald started his career in this very kitchen. (See
our Almanac history.) Hurricane, Dock Square, features the same
great wine list and many of the original Hurricane's signature dishes,
but our world class chef and sugar-mad pastry chef in Kennebunkport
have added a few of their own special creations. Our experienced and
attentive staff eagerly awaits your presence in our dining room. Kennebunkport
is the summer home of former President George Bush and features dozens
of shops and galleries. The whole family will enjoy a stroll around,
this, one of Maine's most picturesque villages. We are located just
on the left as you cross the bridge into the village. There's a municipal
parking lot right out our back door. Watch for the signs as you enter
the square.
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Dock Square, Kennebunkport
29 Dock Square
PO Box 500B
Kennebunkport, ME 04046
207-967-9111
info@hurricanerestaurant.com |
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Reservations
for Hurricane Restaurant on Dock Square, Kennebunkport,
Maine
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Lunch
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Thursday, July
3 , 2008
Soups &
Salads |
Maine Lobster Chowder
our house specialty - $12
Southwestern Corn & Sweet Potato Chowder - $8
Five Onion Soup flaky Gruyère cheese crust
- $8
Caesar Salad with shredded egg and white anchovies
- $9
with a fresh Maine lobster tail - $18
Hurricane House Salad field greens, roasted shallots,
pistachios cracked peppercorn
dressing
- $7
Curly Endive
& Pepper Salad warm smoked bacon, sherry vinaigrette,
poached egg, buttered toast - $8
The "Ice Cube" crisp block of iceberg
lettuce, creamy bleu cheese dressing,toasted pecans,
roasted pears, croutons - $8
Maine Lobster
Cobb Salad fresh Maine lobster meat, tomato, prosciutto
crisps, avocado and hard cooked egg, orange-scallion
vinaigrette - $18 |
Small Plates |
Bento
Box shrimp, scallop, salmon lumpia, Maine lobster
rangoon, vegetable nori rolls marinated beef, pickled
ginger, wakame salad - $22
Butter Poached
Maine Lobster mascarpone enriched pearl couscous, fresh
chives - $24
Rare Tenderloin Carpaccio fresh shaved Parmigiano-Reggiano
- $12
Shrimp Cocktail horseradish cocktail sauce -
$12
Duck Liver Mousse Pate' peppered fig jam and curried leeks -$13
Giant Seafood Tower shrimp, stone crab, littleneck clams,
oysters &
whole Maine lobster -$45
Pan
Seared Hudson Valley Foie Gras puff pastry,
kumquat marmalade, toasted
almonds -
$15
Tempura
Fried Spicy Tuna Roll wakame salad, pickled
ginger, wasabi oil -$12
Crispy
Crab Cakes and Coconut Shrimp wasabi coleslaw, Mandarin
orange
dipping sauce
- $15
Prince
Edward Island Mussels white wine, garlic butter,
fresh tomatoes and capers -$12
Skewered Chicken Satay spicy peanut
sauce - $9
Oysters
Rockefeller - $9
Clams Casino -$9
1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams
half dozen
- $7.5
dozen - $14
Fresh Shucked Oysters; the freshest and tastiest
from around the country.Your server will inform you
of today's selection
half dozen - $15
dozen - $25
This food is or may be served raw or
undercooked or may contain raw or undercooked foods.
Consumption of this food may increase the risk of food
borne illness. Please check with your physician if you
have any questions about consuming raw or undercooked
foods.
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Entrées |
Fresh Maine
Lobster Roll fresh lobster meat, picked daily -
$17
Double for only - $32
Monte Cristo Sandwich shaved ham, roast turkey,
bacon & Swiss, battered grilled
sourdough
- $10
Grilled Crabmeat and Havarti Sandwich handpicked
Maine crabmeat and Danish Havarti, grilled sourdough
bread - $12
Pulled
BBQ Chicken Sandwich topped with cole slaw;
- $9
Farfalle with Serrano Ham tossed with peas, onions,
ricotta, pomodoro and manchego cheese - $12
with grilled
chicken - $16
Sauteed
Shrimp & Scallops garlic-white wine sauce
over linguini -$18
Candied
Salmon Salad spring mix, cracked shallots,
balsamic dressing -$17
Fried
or Grilled Haddock Sandwich house-made caper
tartar sauce - $11
California
Turkey Panini grilled turkey breast, Swiss,
apple smoked bacon; guacamole
mayo - $10
Grilled
Yellowfin Tuna Burger teriyaki-mustard glaze,
pickled ginger, bean sprouts -$12
Shaved
Beef Tenderloin Sandwich Maytag blue cheese
butter, mushrooms, caramelized onions - $15
The
Bar Burger one-half pound of fresh ground chuck;
with or without cheese - $10
Luncheon
Caesar Salads
With Grilled
Chicken - $13
Bar Burger - $13
Spicy Shrimp - $16
Maine Lobster Tail - $18
Baked Stuffed Maine Lobster the freshest scallops,
crabmeat and shrimp for a real
rich and
ritzy stuffing - $45
Hot Boiled Maine Lobster with steamed local mussels
- $39 |
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Desserts |
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Chocolate Hurricane - $8
Vanilla
Bean Crème Brûlée - $8
Warm White
chocolate-Blueberry Bread Pudding -$8
Key
Lime Pie - $8
Chocolate
Polenta Cake- $8
Fresh
Peach Cobbler - $8
Native
Made, Ice Cream Sampler - French Vanilla, Coffee,
Maine Blueberry - $8
Hurricane
Cheese Course: Maytag Blue, Double Cream Brie
and Farm House Cheddar with
Roasted Pear
and Candied Walnuts - $15
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Dinner
Thursday,
July
3, 2008
Soups & Salads |
Maine Lobster
Chowder our house specialty - $12
Five Onion Soup flaky Gruyère cheese
crust - $8
Southwestern Corn & Sweet Potato Chowder
- $8
Caesar Salad shredded egg, white anchovies
- $9
with fresh Maine lobster tail - $18
Hurricane House Salad field greens, roasted
shallots, pistachios, cracked peppercorn
dressing
- $7
Curly
Endive & Pepper Salad warm smoked bacon,
sherry vinaigrette, poached egg,
buttered
toast - $8
The "Ice Cube" crisp block of
iceberg lettuce, creamy bleu cheese dressing,
toasted pecans, roasted pears, croutons - $8
Maine
Lobster Cobb Salad fresh Maine lobster meat,
tomato, prosciutto crisps, avocado, hard cooked
egg, orange-scallion vinaigrette - $18 |
Small Plates |
Bento
Box shrimp, scallop, salmon lumpia, Maine
lobster rangoon, vegetable nori roll,
marinated
beef, pickled ginger, wakame salad - $22
Butter
Poached Maine Lobster mascarpone enriched
pearl couscous, fresh chives -$24
Rare Tenderloin Carpaccio fresh shaved
Parmegiano-Regiano - $12
Shrimp
Cocktail horseradish cocktail sauce - $12
Duck
Liver Mousse Pate' with peppered fig
jam and curried leeks -$13
Giant
Seafood Tower shrimp, stone crab, littleneck
clams, oysters & whole Maine lobster -$45
Pan Seared Hudson Valley Foie Gras
puff pastry, kumquat marmalade, toasted almonds
-$15
Tempura
Fried Spicy Tuna Roll wakame salad,
pickled ginger, wasabi oil -$12
Crispy
Crab Cakes and Coconut Shrimp wasabi
coleslaw, Mandarin orange
dipping
sauce - $15
Prince
Edward Island Mussels white wine garlic
butter, fresh tomatoes and capers - $12
Skewered
Chicken Satay spicy peanut sauce -
$8
Oysters
Rockefeller - $9
Clams Casino -$9
1/2 & 1/2 Clams Casino and Oysters Rockefeller -$11
Fresh Shucked Littleneck Clams
half
dozen - $7.5
dozen - $14
Fresh Shucked Oysters, the freshest and
tastiest from around the country.Your server
will inform you of today's selection
half dozen - $15
dozen - $25
This food is or may be served
raw or undercooked or may contain raw or undercooked
foods. Consumption of this food may increase
the risk of food borne illness. Please check
with your physician if you have any questions
about consuming raw or undercooked foods.
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Entrées |
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Mediterranean
Seafood Stew Maine lobster, shrimp, sea
scallops, blue mussels,smokehouse almond-basil
pesto - $28
Pan Roasted Statler Chicken orzo-asiago
"mac-n-cheese", shallot-proscuitto
pan
sauce
- $20
Grilled
Beef Tenderloin 8oz. filet, garlic
mashed potato, glazed beets, maytag demi, buttermilk
onion rings - $32
with
fresh Maine lobster tail - $9
Double Thick Pork Chop herb
dumplings, braised boccolini, roasted red pepper
& onion gravy -$21
Baked
Icelandic Haddock black bean, corn
& Maine lobster gratin, manchego, avocado-buttermilk
cream -$30
Sesame
Sered Rare Yellowfin Tuna wasabi mashed
potato, ginger stewed plum tomato compote -$30
Baked
Stuffed Maine Lobster with the freshest
scallops, crabmeat and shrimp for a real rich
and ritzy stuffing - $45
Hot Boiled Fresh Maine Lobster with steamed
local mussels - $39
Hurricane
Garlic Shrimp roasted garlic, white
wine, shallots, and tomato-basil linguine $22
Grilled Veal Chop creamy smoked cheese
risotto; capers, olive oil and bell pepper pan
sauce -$34
Slow
Rendered Rack of American Lamb ricotta
polenta, balsamic glazed vidalia onions, slow
roasted plum tomatoes, with pancetta & baby
spinach - $35
Wild
Mushroom Ravioli roasted wild mushrooms,
wilted greens, caramelized onions, tomato vodka
sauce -$18
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Chocolate
Hurricane - - $8
Vanilla
Bean Crème Brûlée - $8
Warm
White Chocolate-Blueberry Bread Pudding - $8
Key Lime Pie -$8
Fresh
Peach Cobbler -$8
Chocolate
Polenta Cake -$8
Native
Made, Ice Cream Sampler - French Vanilla, Coffee,
Maine Blueberry -$8
Hurricane
Cheese Course: Maytag Blue, Double Cream Brie
and Farm House Cheddar with
Roasted Pear
and Candied Walnuts -$15
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Directions:
From North or South: Take the Maine
Turnpike (I-95) to the Kennebunk Exit 25. Take Route 35 east and
follow to the stoplight in the center of Kennebunk. Take a left
and proceed in the right-hand lane to the next light. Bear right
to follow Route 35 east. (Do not take sharp right.) Follow 35
east to the stoplight in Kennebunk's Lower Village. A Sunoco station
will be on the left. Take Route 9 east and follow over bridge
into Kennebunkport. Hurricane is the first building on the left
after the bridge. There is a driveway opposite the monument in
Dock Square that takes you into a public parking lot. Hurricane
may be entered from either the sidewalk in Dock Square or from
the public parking lot in the rear of the building. Call
if you get lost: 207-967-9111.
Print
these directions
MAP
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