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Hurricane Restaurants "Lobster Tales" Cookbook
"Lobster Tales" is the definitive Maine lobster cookbook. Find out what they are, how to buy 'em, how to cook 'em, how to serve 'em. (Hint: Just don't name 'em.)
Co-authors Martha Griffin (former chef/owner of the Kennebunkport Inn) and Brooks
MacDonald (owner and executive chef at Hurricane Restaurants) have taught at and
operated the Kennebunkport School of Cookery for over 15 years. For the book,
they taste-tested hundreds of lobster recipes in search of the 45 best. Presented
with four short tales by travel writer Valerie Tamis ( featuring her adventures
on a lobster boat, how modernization has affected a coastal fishing village and a
swashbuckling yarn of a rum-running incident in Perkins Cove), these recipes
range from a simply boiled lobster to a "how-to" for a full-blown, traditional
Down East clambake. This 100-page cookbook features color photographs and will
stand as the definitive reference for cooks in the selection, cooking and
enjoyment of the crusty crustacean we have all come to know and love.
Lobster Tales at either Hurricane Restaurant!
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This steamy opus is available at Hurricane Restaurant, at the Kennebunkport Inn,
at Pork Bakery in Kennebunk's Lower Village and at many other fine retail
establishments. Call for your very own, autographed copy, we'll make arrangements
to ship it directly to you. They also make fantastic gifts for lobster lovers
everywhere.
Why, even no less an authority than The New York Times says: "...the
lobster facts, tips, instructions on basic cooking and eating, and some
recipe treasures like lobster risotto make this a handy little book."
A "handy little book"! How can you possibly live another day without this
cookbook and guide to the Maine attraction?
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