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Hurricane Restaurants Wine List
Some of the finest wines available in
Maine.
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As the late wine aficionado Lucio Sorre said in a toast at one of the Hurricane Restaurant Wine Dinners, "The greatest tribute to the art of good living is the civilization of the table." And good wine is an essential part of civilized dining.
We are very proud of the Hurricane Restaurants wine list. It wins awards, it makes dining in a Hurricane Restaurant special and, well, this is the good stuff! Hurricane Restaurants have developed close relationships with winemakers, vintners and wine distributors from all the world's famous and not-so-famous winemaking regions. We taste and taste. We educate our serving staff. We are constantly adding new vintages as our old friends run empty. But we have saved a special bottle for you. Find your favorite label or look for a new one on our wine list.
We offer many wines by the glass. We will, however, open any bottle of wine if you promise to buy two glasses or more. Now, isn't that civilized?
- Dock Square Wine List - Dock
Square by the Glass -
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This Season's Wine List in Dock Square, Kennebunkport
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WHITES
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CHAMPAGNES & SPARKLERS
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Who needs a reason
for Champagne? If you do, oysters, caviar and most desserts are good
ones!
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SAUVIGNON BLANC
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Oysters, Littleneck Clams and Delicate Seafood will work nicely with most of these.
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OTHER WHITES
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Shellfish, Lobsters and
Light Seafood. Or just as an aperitif.
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CHARDONNAY
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Meatier seafoods such as swordfish and halibut; chicken and lighter
game.
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SMALL WHITE BOTTLE
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A number
of foods, depending on which wine you choose.
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RESERVE WHITES
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Full flavored seafood and poultry will compliment
these great wines.
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ROSÉ & BLUSH
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A variety of foods will pair nicely with these wines.
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REDS
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PINOT NOIR
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With that piece
of Salmon, you're talking Heaven! Also great with pork, poultry and
lighter game.
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MERLOT
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Pork, Filet Mignon
and Venison all compliment a great Merlot.
Stymie Founder's Reserve Merlot Lake
County, 2002, Flavors of red currants, hint of pepper and coffee
- $40
St. Supery Merlot,
Napa, 2001, Supple texture, sweet berry &
toasted oak flavors with a licorice finish -
$39
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CABERNET
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The King of reds is certainly time for a Filet
Mignon.
Sterling Cabernet,
Central Coast, 2004, Rich and full bodied
with concentrated berry & plum - $32
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ZINFANDEL
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Try these wines with something a little spicy and Asian. You'll
be amazed!
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MERITAGE
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Nothing could be finer than Rack of lamb with these great
wines.
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RHONE VARIETALS
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Veal Chops, Brined Pork chops and Grilled
Tuna come to mind for these wines.
Shooting Star
Syrah, California, 2004, Firm, fruity
and spicy;will hold up to bold foods - $27
Heron Syrah,
California, 2003, Dark berry and exotic spice
flavors - $25
Beaulieu Vineyard
Beauzeaux,California, 2005 Intricate
blend of seven varieties of grapes -
$30
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ITALIAN REDS
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You'll find that these wines
pair well with a variety of stronger cheese, lighter red meats and
game.
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OTHER REDS
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Filet Mignon, Carpaccio and rack of Lamb
were made for most of these wines
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SMALL RED BOTTLES
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A number of foods, depending on which wine you choose.
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RESERVE REDS
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The cream of the crop!
Beef, Lamb and Meatier game will add a touch of Heaven to your experience!
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Dock Square Wines by the Glass
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WINES
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BY THE GLASS
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We continue to offer you, our guests an ever-changing selection of wines by the glass. Our commitment to our program hasn't wavered. We will continue to look for great wines at reasonable prices so that you can expand your horizons and further explore the amazing variety of wines available. Following are our current selections, along with some suggestions for matching them with our menu. Remember though, it is your taste and preference that matters. If by chance you cannot find something on the list below to your liking, we will be happy to open most anything on our bottle list with a minimum purchase of two glasses. Salute!
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CHAMPAGNES & SPARKLERS
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Who
needs a reason for Champagne? If you do, oysters, caviar and most
desserts are good ones!
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SAUVIGNON BLANC
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Oysters, Littleneck Clams and Delicate Seafood will work
nicely with most of these.
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OTHER WHITES
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Shellfish, Lobsters and Light Seafood.
Or just as an aperitif.
Steele Pinot Blanc - $9
Principessa Gavi - $7
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CHARDONNAY |
| Meatier
seafoods such as swordfish and halibut; chicken and lighter game.
Francis Ford Coppola Chardonnay - $9
Bulletin Place Chardonnay - $5
Lockwood Chardonnay - $7
Villa Mt. Eden Reserve Chardonnay - $9
Heron Chardonnay - $7
Silverado Chardonnay - $11
Cambria Chardonnay, Katherine's - $10
Toad Hollow Chardonnay - $8
Greg Norman Chardonnay - $8
Bonterra Chardonnay - $7
Estancia Chardonnay -
$7
Kendall Jackson,
Reserve Chardonnay - $9
Sonoma-Cutrer
Chardonnay - $10
Latour Macon Lugny
- $7
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ROSÉ & BLUSH
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A variety of foods will pair nicely with these wines.
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PINOT NOIR
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With that piece of Salmon you're talking Heaven! Also great with pork, poultry and lighter game.
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MERLOT
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Pork, Filet Mignon and Venison all compliment a great Merlot.
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CABERNET
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The King of Reds is certainly the time for a Filet Mignon.
Murphy-Goode Cabernet - $12
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ZINFANDEL
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Try these wines with something a little spicy. You'll be amazed!
Ravenswood Zinfandel
- $6
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MERITAGE
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Nothing could be finer than Rack of Lamb with these great wines.
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RHONE VARIETALS
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Veal Chops, Brined Pork Chops and Grilled Tuna come to mind for these wines.
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ITALIAN REDS
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You'll find that these wines pair well with a number of lighter red meats and game.
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OTHER REDS
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Filet Mignon, Carpaccio and Rack of Lamb were made for these wines.
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Our stemware, 19 ounce red and 13 ounce
white are designed for the ultimate enjoyment of our fine wines. The
6-ounce pour is meant to be swirled, sniffed and sipped for maximum
pleasure.
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