Hurricane Restaurant offers the freshest local seafood, locally grown produce and the finest of prime meats available in the market daily. Our Chef and Pastry Chef write our menus each day based on what is the freshest and finest product. Our wine list offers over 130 plus selections by the bottle with almost 60 available by the glass and has won Wine Spectator awards for over 15 years in a row. Our service is casual with our priorities being complete guest satisfaction. Please join us soon to enjoy our wonderful food and beverages and well as our spectacular water views.
Our latest offerings…
Buck a Shuck Oysters
Every Sunday night in the “off” season is Buck a Shuck Night at Hurricane Restaurant. We shop for the best New England oysters available and import the finest we can find from around the world. Check out our oyster blackboard in the bar for what’s available on any given day. And on Sunday nights, after 4 PM or so, we feature your choiuce of the world’s freshest oysters for a $1 a pop all the way until closing. See, life truly can be your oyster!
We are closed on Thanksgiving and Christmas and close for a winter nap after New Year’s Day until sometime before Easter, but on all the other special days, you’ll find Hurricane Restaurant eager to make your holiday dining truly special. Hurricane Restaurant prepares special menus appropriate for every occasion. If a holiday falls on a Sunday, we offer our full dinner menu all day. Reservations, of course.
Okay, here’s the deal: Hurricane Public Suppers are held every Tuesday night off season. It’s an opportunity for a lot of the locals to come in, have a fabulous meal selected from a limited menu at a very affordable price. The conversation very often turns to politics, rumors, opinions, gossip, debate and discussion. It’s the price you pay for getting the deal on Hurricane’s great comfort food creations in the dead of the off season. Says who? Says me!